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Chicken And Biscuit Casserole

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Ingredients

Adjust Servings:

	2 tablespoons minced onions
	1 (8 ounce) can condensed cream of mushroom soup
	1 1/2 cups shredded cheddar cheese
	1 dash pepper
	1 1/2 cups cooked peas and carrots
	2 cups cubed cooked chicken
	1/4 cup chopped pimiento
	1 (8 ounce) can refrigerated biscuits

Nutritional information

394.5

Calories

149 g

Calories From Fat

16.6 g

Total Fat

4.2 g

Saturated Fat

52.5 mg

Cholesterol

1261.4 mg

Sodium

37.5 g

Carbs

2.9 g

Dietary Fiber

5.7 g

Sugars

24.1 g

Protein

194g

Serving Size

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Chicken And Biscuit Casserole

Name: Chicken And Biscuit Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1; : 1 1/2; : 1; : 1 1/2; : 2; : 1/4; : 1

Features:

Cuisine:

American

This is quick and very easy, start to finish 1 hour.

75 min
Serves 4
Easy

Ingredients

2
1
1 1/2
1
1 1/2
2
1/4
1

Directions

Chicken and Biscuit Casserole, This is quick and very easy, start to finish 1 hour , This is quick and very easy, start to finish 1 hour

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Steps

1 Done	Preheat Oven to 400 Degrees F.
2 Done	in a 2-Quart Casserole, Combine Everything Except 1/2 Cup of Cheese and Biscuits. Cover and Bake For 20 Minutes; Remove from Oven. Place Biscuits on Top; Bake For 20 Minutes or Until Biscuits Are No Longer Doughy. Sprinkle With 1/2 Cup Cheese and Bake 10 Minutes or Until Brown.