Ingredients
-
12
-
1
-
1
-
1/3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Chicken and Biscuit Kabobs, I have not tried this but it certainly sounds interesting! If anyone tries this I’d really like to know how it was I would but I don’t think it would be a wise choice for an insulin dependant person , Looks tasty! I think I’d serve it with hamburger dill slices instead of zucchini – like a Chick fil a sandwich ;), Very easy and enjoyable meal It did take a little longer to bake, about a half hour to get chicken heated through and biscuits browned The only tweak I added some mushrooms I have in the fridge All in all it was a good meal, hearty I will definitely make it again Thank you so much for sharing!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Arrange Chicken Chunks in a Single Layer on a Microwave-Safe Plate. Microwave, Uncovered, on 100 Percent Power (high) For 1 Minute (chicken Will not Be Heated Through but Allows the Skewer to Be Easily Inserted). |
|
3
Done
|
Use a Kitchen Scissors to Snip or a Knife to Cut Each Biscuit in Half. |
|
4
Done
|
on Each of Four Metal or Wooden Skewers Alternately Thread Chicken Pieces, Biscuit Halves, and Squash, Leaving About 1/4 Inch Space Between Pieces. |
|
5
Done
|
Place Skewers on Ungreased Baking Sheet. Bake For 10 Minutes or Until Biscuits Are Golden Brown and Chicken Is Heated Through. |
|
6
Done
|
Meanwhile, Whisk Together Melted Butter and Honey. Drizzle Some of the Mixture Over Kabobs. Pass Remainder For Dipping. |
