Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1/2
-
6
-
-
-
-
-
-
-
Directions
Chicken and Black Bean Tostizzas (Pillsbury Winner), Another Pillsbury winner credit goes to Karen Durrett from Oregon for creating this wonderful dish in the 1994 Pillsbury Bake-Off A *tostizza* is a combination of a pizza and a tostado It’s piled high with chicken and black beans that’ll make your mouth water , Perfect! These came together so quickly and was so yummy, we decided to do the Cha-cha around the house! used my own biscuit type of dough, but other then that, stay directly to the glorious recipe I didn’t overload the dough – as I didn’t want to get anything to soggy, and they came out lovely! used a hot & chunky salsa, and added some fresh jalapeno’s along with the green pepper Great recipe, one that deserves big 5 stars or more! Thanks, for posting my PAC baby 2011 – DuChick!
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Steps
|
1
Done
|
Heat Oven to 350f |
|
2
Done
|
Separate Dough Into 8 Biscuits. |
|
3
Done
|
on Ungreased Cookie Sheets, Press or Roll Each Biscuit to Form 5 1/2-Inch Round. |
|
4
Done
|
in Medium Bowl, Combine Chicken, Beans, Salsa and Taco Seasoning Mix; Mix Well. |
|
5
Done
|
Spread Evenly Over Biscuits to Within 1/4 Inch of Edges. |
|
6
Done
|
Top Evenly With Onions, Bell Pepper and Cheese. |
|
7
Done
|
Bake at 350f For 20 to 24 Minutes or Until Biscuits Are Golden Brown and Cheese Is Melted, Reversing Position of Cookie Sheets Halfway Through Baking Time. |
|
8
Done
|
If Desired, Garnish With Sour Cream and Guacamole. |
