Ingredients
-
6
-
2
-
4
-
12
-
1
-
1
-
3
-
1 - 3/4
-
1
-
12
-
4
-
-
3
-
2
-
Directions
I have a great tip Ive talked about before but if you are new here you will love this!,I buy chicken breast in bulk because its less expensive. When I get home from the store I separate the chicken placing some in my refrigerator to use right away, I take a portion and place them in freezer bags to freeze for the future and I set two or three chicken breasts aside and throw them in my crock pot. I pour some water over them and 4-6 hours later I have perfect shredded chicken to use in other recipes though out the week such as enchiladas, chicken salad, stuffed peppers, or whatever! A great way to save time in the kitchen and only takes minutes to do.
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Steps
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1
Done
|
Heat Oil in a Large Skillet Add Garlic and Cook on Medium Heat Until Golden, About 1 Minute |
|
2
Done
|
Add the Broccoli and a Little Salt, Saut and Cover the Broccoli For About 3 Minutes on Medium Heat Until the Broccoli Begins to Soften. Set Aside. |
|
3
Done
|
Preheat the Oven to 375. Lightly Spray a 9 X 12 Casserole Dish With Cooking Spray. |
|
4
Done
|
in a Large Pot, Heat Butter Over Medium-Low Heat, When Melted Add the Shallot and Cook Until Soft, 2-3 Minutes. |
|
5
Done
|
Add the Flour and a Pinch of Salt and Stir Well, Cooking an Additional 2-3 Minutes on Medium-Low Heat.slowly Whisk in the Chicken Broth Until Well Combined Over Medium Heat; Whisk Well For 30 Seconds, Then Add the Milk and Bring to a Boil. Simmer on Medium Heat, Mixing Occasionally Until It Thickens (about 6-7 Minutes). |
|
6
Done
|
Remove from Heat and Add Reduced Fat Sharp Cheddar and 1 Tablespoon of the Parmesan Cheese; Mix Well Until the Cheese Melts. |
|
7
Done
|
Add the Shredded Chicken, Noodles and Broccoli to the Sauce and Mix Well Until Evenly Coated. |
|
8
Done
|
Pour Into a Casserole Dish and Top With Parmesan Cheese and Breadcrumbs. |
|
9
Done
|
Spray a Little More Cooking Spray on Top and Bake For About 20 - 25 Minutes. Place the Casserole Under the Broiler a Few Minutes to Get the Crumbs Crisp and Golden (careful not to Burn). |
