Ingredients
-
2
-
2
-
3/4
-
1/2
-
1/2
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Chicken and Broccoli Rice Casserole, A great recipe for 2 to use up leftovers–plus it’s so good Instead of cream soup, I have been making my own soup substitute with Recipe #184827 i should have corrected this a long time ago sorry; the recipe should be 2 cups of cooked rice , I too was looking for this recipe! Four cups of rice proved too much for me because I love the light sauce and would like a little more for the rice I think next time (which I’m adding this to my recipes for sure!) I might try just two cups of rice The sauce is awesome I boiled the chicken first and shred it And will add even more curry This is wonderful Sage Thank you so Much!
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Steps
|
1
Done
|
Spoon Rice in a Casserole. |
|
2
Done
|
Add Chopped Chicken. |
|
3
Done
|
Add Cooked Broccoli. |
|
4
Done
|
Mix Together Soup,Mayonnaise,Milk and Curry Powder and 1/4 Cup Cheese. |
|
5
Done
|
Pour on Casserole. |
|
6
Done
|
Sprinkle With Remaining Cheese. |
|
7
Done
|
Place in Preheated 325f Oven and Cook For 30 Minutes. |
|
8
Done
|
Tip. |
|
9
Done
|
Save Remaining Soup For Another Use or Double the Ingredients and Make This For 4. |
