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Chicken And Brown Rice Casserole

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Ingredients

Adjust Servings:
2 chicken breasts
1/2 teaspoon lemon pepper adobo seasoning
12 ounces cream of mushroom soup
12 ounces mixed vegetables, drained
1 cup minute brown rice
1 3/4 cups water, divided
1/4 cup shredded colby-monterey jack cheese
2 tablespoons coconut oil
1 cup panko breadcrumbs

Nutritional information

611
Calories
270 g
Calories From Fat
30 g
Total Fat
14.3 g
Saturated Fat
70.2 mg
Cholesterol
1344.4 mg
Sodium
51.9 g
Carbs
5.6 g
Dietary Fiber
6.7 g
Sugars
32.8 g
Protein
549g
Serving Size

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Chicken And Brown Rice Casserole

Features:
  • Gluten Free
Cuisine:

I tried to make a good old casserole not so bad for you

  • 55 min
  • Serves 3
  • Easy

Ingredients

Directions

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Chicken and Brown Rice Casserole, I tried to make a good old casserole not so bad for you, I tried to make a good old casserole not so bad for you


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Steps

1
Done

Cut Up Chicken Breasts and Season With Adobo and Pepper to Taste.

2
Done

Saute in 1 T of Coconut Oil Until Almiost Done.

3
Done

Add Soup, 3/4 C Water and Cheese.

4
Done

Meanwhile Cook 1 C Minute Brown Rice and 1 C Water For 4 Minutes.

5
Done

Combine All but the Coconut Oil and Panko and Saute Intil Light Brown and Put on Top of Casserole.

6
Done

Bake at 350* For 20-30 Minutes Until Bubbly and Golden Brown.

Avatar Of Diana Fuller

Diana Fuller

BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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