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Chicken And Butternut Squash

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Ingredients

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	3 green onions, chopped
	4 tablespoons salted butter
	1/3 cup creme fraiche or 1/3 cup sour cream
	1/3 cup chicken stock
	2 lbs boneless skinless chicken breasts, cut into 20 slices
	20 thin half-moon slices butternut squash
	1 1/2 cups herb stuffing mix
	1/2 bunch chopped parsley

Nutritional information

2993.9

Calories

276 g

Calories From Fat

30.7 g

Total Fat

14.4 g

Saturated Fat

203.6 mg

Cholesterol

630.3 mg

Sodium

665.6 g

Carbs

113.8 g

Dietary Fiber

125.5 g

Sugars

106.2 g

Protein

5968g

Serving Size

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Chicken And Butternut Squash

Name: Chicken And Butternut Squash
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 4; : 1/3; : 1/3; : 2; : 20; : 1 1/2; : 1/2

Features:

Cuisine:

American

Easy fall/winter dish, from Everyday with Rachel Ray

70 min
Serves 4
Easy

Ingredients

3
4
1/3
1/3
2
20
1 1/2
1/2

Directions

Chicken and Butternut Squash Casserole, Easy fall/winter dish, from Everyday with Rachel Ray, Easy fall/winter dish, from Everyday with Rachel Ray

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Steps

1 Done	In Skillet, Cook Onions in Butter Over Medium Heat, 4 Minutes; Whisk in Creme Fraiche and Stock.
2 Done	Layer Chicken and Squash in Casserole Dish, Top With Stuffing and Onion Mixture.
3 Done	Bake 20 Minutes Until Tender at 425°f Top With Parsley.