Ingredients
-
1/4
-
1/2
-
1
-
8
-
1
-
4
-
4
-
1/4
-
1
-
1/2
-
1/2
-
4
-
1/2
-
-
Directions
Chicken and Cabbage Casserole, This is a good combination of ingredients and flavors with a good result Hope you enjoy it , Not sure how it turned out yet since its still in the oven lol used potato instead of green peppers as I didn’t have any I also used garlic and curry to season with I couldn’t use the cheese because I didn’t have that either! Lol it smells amazing tho and I can’t wait to eat!!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Mix Flour and Seasoned Salt in a Zip Lock Plastic Bag. |
|
3
Done
|
Add Chicken Drumsticks, Two at a Time Into the Bag. Lock and Shake Bag to Coat Chicken Well. |
|
4
Done
|
Add Coated Chicken to Skillet. Cook, Turning Occasionally Until Browned. |
|
5
Done
|
Place Chicken in a Medium Baking Dish Prepared With Oil Spray and Heat Oven to 350f. |
|
6
Done
|
Add Chopped Onion, Green Bell Pepper and Carrot to Skillet. Cook Until Cripsy Tender For About 5 Minutes. |
|
7
Done
|
Mix Ketchup With Undrained Tomatoes, Oregano, and Salt. Bring to a Boil. |
|
8
Done
|
Add Cabbage With Vegetables and Tomato Sauce and Mix Well. Spoon Over Chicken. |
|
9
Done
|
Cover Dish With Foil. Bake Until Chicken Is Cooked Through For About 45 Minutes and the Cabbage Is Tender but not Overcooked. |
|
10
Done
|
Remove Foil; Sprinkle Mozzarella Over Chicken. Bake Until Cheese Is Melted, About 5 More Minutes. |
|
11
Done
|
Note: I Made This Recipe Again, Adding 4 Tablespoons of Chopped Green Peppers and Carrots (instead of 2 Tablespoons). Reduced the Salt to 1/2 Teaspoon and Mozzarella Cheese to 1/2 Cup. Thanks to the Reviewers For Their Good Suggestions. |
