Ingredients
-
240
-
1/4
-
6
-
1
-
1
-
4
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Minced Chicken Meat With Egg White, Water, Cornstarch, Salt, Tenderizer, Msg and 1 Tbsp of Oil. |
|
2
Done
|
Heat 2 Tbsp of Oil in a Pan. |
|
3
Done
|
Add the Meat, Corriander and Wine, Soy Sauce and Pepper Into the Pan. |
|
4
Done
|
Stir-Fry Until the Meat Is Cooked. |
|
5
Done
|
Remove Into a Plate. |
|
6
Done
|
Divide the Meat Into 6 Portions. |
|
7
Done
|
Place Each Portion on Each Lettuce Leaf. |
|
8
Done
|
Sprinkle Cashew Nuts Over the Meat and Serve. |
