Ingredients
-
1
-
2
-
1
-
2
-
1
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken and Cashews Stir-Fry, , Too salty the first time I made it, but we really loved it. We also decided to add a lot more cabbage. Yum!
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Steps
|
1
Done
|
Place Chicken Strips, Soy Sauce and Cornstarch in Small Bowl and Coat Chicken Well. |
|
2
Done
|
Let Stand at Room Temperature For 15 Minutes. |
|
3
Done
|
Heat Peanut Oil in Wok Over High Heat. |
|
4
Done
|
Add Chicken and Stir-Fry Until Meat Is White and Firm. |
|
5
Done
|
Add Onion and Mushrooms, Continue to Stir-Fry Until Vegetables Are Soft. |
|
6
Done
|
Remove to a Separate Bowl. |
|
7
Done
|
Add Peanut Oil to Wok. |
|
8
Done
|
Stir-Fry Cabbage, Salt and Sugar For 3-4 Minutes Until Cabbage Is Crisp-Tender. |
|
9
Done
|
Return Chicken and Vegetable Mixture to Wok. |
|
10
Done
|
Add Cashews, Toss to Combine. |
