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Chicken And Chinese Vegetables

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Ingredients

Adjust Servings:
14 ounces chicken breasts (boneless and skinless cut into bite size pieces)
1/2 cup oyster sauce
2 tablespoons soy sauce
3 tablespoons vegetable oil
2 whole garlic cloves (minced)
1 whole large onion (chopped)
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon white sugar
1 (8 ounce) can sliced water chestnuts (drained)

Nutritional information

277.9
Calories
121g
Calories From Fat
13.4g
Total Fat
2.7 g
Saturated Fat
42.3mg
Cholesterol
1085.2mg
Sodium
22.3g
Carbs
4.6g
Dietary Fiber
4.9g
Sugars
18.7g
Protein
312g
Serving Size (g)
6
Serving Size

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Chicken And Chinese Vegetables

Features:
    Cuisine:

    Chicken stir fry with Chinese vegetables.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken and Chinese Vegetables, Chicken stir fry with Chinese vegetables., Chicken stir fry with Chinese vegetables.


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    Steps

    1
    Done

    Combine the Chicken, Oyster Sauce, and Soy Sauce in a Mixing Bowl Until the Chicken Is Evenly Coated With the Sauce. Set Aside.

    2
    Done

    Heat the Vegetable Oil in a Wok or Large Skillet Over High Heat.

    3
    Done

    Stir in the Garlic and Onion; Cook and Stir Until the Onion Is Limp, About 1 Minute.

    4
    Done

    Add the Chicken and Marinade.

    5
    Done

    Cook and Stir Until the Chicken Has Browned and Is No Longer Pink, About 10 Minutes.

    6
    Done

    Pour in 1/2 Cup of Water and Season With Pepper and Sugar.

    7
    Done

    Add the Water Chestnuts, Snow Peas, and Broccoli.

    8
    Done

    Cover and Boil Until the Vegetables Are Just Tender, About 5 Minutes.

    9
    Done

    Dissolve the Cornstarch in 1/4 Cup of Water.

    10
    Done

    Stir Into the Boiling Mixture.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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