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Chicken And Chorizo Leftovers In

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
1 medium onion (chopped)
1 celery rib (chopped)
1/2 red bell pepper (chopped)
2 cups rice (long-grain, uncooked)
4 cups chicken stock
1 tablespoon tomatoes (pureed, see note following prep)
3 - 4 drops tabasco sauce
8 ounces chicken (cooked & sliced in bite-size pieces)
4 ounces chorizo sausage (cooked & sliced thinly, may sub sausage of choice)
3 ounces frozen peas

Nutritional information

541.9
Calories
199 g
Calories From Fat
22.2 g
Total Fat
5.9 g
Saturated Fat
49.8 mg
Cholesterol
512.8 mg
Sodium
62.1 g
Carbs
2.2 g
Dietary Fiber
4.6 g
Sugars
21 g
Protein
339g
Serving Size

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Chicken And Chorizo Leftovers In

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    Cuisine:

    Great! added more chicken and chorizo, and alot more hot sauce, used cocktail sauce, rice wasnt done all the way so next time I'm going to cover it during the cooking time. ty

    • 53 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken and Chorizo (Leftovers in Tasty Disguise), From the *Best Ever Chicken* cookbook edited by Linda Fraser & per the intro — The perfect way to use up leftover cold meats, this spicy dish is a fast & fortifying meal for a hungry family A cook’s note attached to the recipe further states You can also add cooked ham (or pork), smoked cod (or haddock) & fresh shellfish to this dish (10-15 min time was allowed for ingredient prep Cooking time includes 5 min standing prior to serving) *Enjoy* !, Great! added more chicken and chorizo, and alot more hot sauce, used cocktail sauce, rice wasnt done all the way so next time I’m going to cover it during the cooking time ty, What a great way to use leftovers! I madre this in my rice cooker, which worked beautifully The only change I wade was to use a portuguese red pepper paste instead of tomato puree, which added a nice smokey flavor to the dish Made for ZWT8


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    Steps

    1
    Done

    Heat the Oil in a Lrg Saucepan. Add Onion, Celery + Red Bell Pepper & Cook to Soften, but Do not Allow to Caramelize.

    2
    Done

    Add Rice, Chicken Stock, Tomato Puree & Tobasco Sauce. Simmer For 10 Min, Uncovered.

    3
    Done

    Stir in Chicken, Sausage + Peas & Simmer For a Further 5 Minutes. Turn Off Heat, Cover & Allow to Stand For 5 Min B4 Serving.

    4
    Done

    Note: For the Sake of an Easy + Fast Prep & Because Only 1 Tbsp of Tomato Puree Is Used in the Recipe, I Will Likely Sub Chili Sauce & You Can Feel Free to Sub Your Own Choice as Desired.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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