Ingredients
-
1/4
-
1/4
-
1
-
1
-
1/2
-
2
-
2
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Chicken and Cilantro Bites, Simple and delicious Adapted from Epicurous, I wish I had doubled the recipe — good oriental-ish flavours here I had to use ground turkey as I couldn’t get my hands on any ground chicken Other changes: I only used the egg white, not the yolk; I had to add crushed crackers to make it dry enough to roll into balls, it was just too wet, and used Ryvita sesame crackers for this; I added some fresh minced ginger and like another reviewer, a few dashes of tabasco; finally, I cooked them for about 20 minutes in the oven Really scrumptious, will make again SOON , used 3 large green onions (that’s what I had on hand) and, since I like more spice, I added 3 large cloves of garlic, a few dashes of Tabasco, and a few drops of the sesame oil to the chicken mixture WOW!
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Steps
|
1
Done
|
Stir Soy and Vinegar Together For a Dippins Sauce; Set Aside. |
|
2
Done
|
in Mixing Bowl, Add Ground Chicken, Egg, Chopped Cilantro, Scallions, Sesame Oil and Salt. |
|
3
Done
|
Spread Cornstarch in a Shallow Baking Dish 13 X 9 Inch. |
|
4
Done
|
With Wet Hands, Form Chicken Mixture Into 1 Inch Balls. |
|
5
Done
|
Roll in Cornstarch. |
|
6
Done
|
Heat Oil in a Heavy Skillet. |
|
7
Done
|
Cook the Chicken Balls in Hot Oil 2-3 Minutes Until Browned. |
|
8
Done
|
Serve With Dipping Sauce. |
