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Chicken And Coriander Dumplings

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Ingredients

Adjust Servings:
1 bunch coriander, washed and dried
500 g ground chicken
1/4 cup oyster sauce
1 tablespoon fish sauce
2 garlic cloves, finely chopped
400 ml coconut milk

Nutritional information

194.8
Calories
142 g
Calories From Fat
15.8 g
Total Fat
11 g
Saturated Fat
53.1 mg
Cholesterol
471.3 mg
Sodium
2.8 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
12.1 g
Protein
124g
Serving Size

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Chicken And Coriander Dumplings

Features:
    Cuisine:

    I have not made this as yet but put it here for safekeping. Recipe puuled out of an 2002 edition of Super Food Ideas

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken and Coriander Dumplings, I have not made this as yet but put it here for safekeping Recipe puuled out of an 2002 edition of Super Food Ideas, These were so cute, would be a great addition to a party table They were salty, so next time I make them, I won’t add so much oyster sauce


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    Steps

    1
    Done

    Roughly Chop Coriander Leaves and 2 Roots.

    2
    Done

    Blend I Food Processor With Mince,Sauces and Garlic Till Smooth.

    3
    Done

    Add Coconut Milk, Process Till Smooth.

    4
    Done

    Spoon Mixture Into Mini Mufin Tins.

    5
    Done

    Bake in Moderate Oven 180 C For About 30 Minutes Till Firm to Touch.

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