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Chicken And Corn Chip Casserole

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Ingredients

Adjust Servings:
2 1/2 lbs boneless skinless chicken breasts, frozen
1 (10 ounce) can cream of chicken soup
1 (14 ounce) can green enchilada sauce
1 (14 ounce) bag fritos corn chips
mozzarella cheese or cheddar cheese
chopped olive (optional)

Nutritional information

469.4
Calories
169 g
Calories From Fat
18.9 g
Total Fat
3 g
Saturated Fat
85.1 mg
Cholesterol
758 mg
Sodium
37.1 g
Carbs
3.1 g
Dietary Fiber
1.1 g
Sugars
37.3 g
Protein
224g
Serving Size

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Chicken And Corn Chip Casserole

Features:
  • Gluten Free
Cuisine:

I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious meal!

  • 55 min
  • Serves 8
  • Easy

Ingredients

Directions

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Chicken and Corn Chip Casserole, I like making recipes that are fast and easy This is one of my favorite ones to make I serve it with some corn and rice and it’s a fast, easy, and delicious meal!, I like making recipes that are fast and easy This is one of my favorite ones to make I serve it with some corn and rice and it’s a fast, easy, and delicious meal!


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Steps

1
Done

Preheat Oven to 350.

2
Done

Boil Frozen Chicken Till Cooked Through. Drain and Chop Into Cubes.

3
Done

While Chicken Is Boiling, in a Large Bowl Mix Together the Sauces and Olives and If Desired Some of the Cheese.

4
Done

Add the Chicken.

5
Done

Pour the Chicken Mixture Into a Casserole Dish and Top With the Fritos and Cheese.

6
Done

Bake For About 20 Min or Until Cheese Is Melted.

Avatar Of Ivy Hoffman

Ivy Hoffman

Plant-based chef specializing in vibrant and nourishing vegan dishes.

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