Ingredients
-
3
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
2
-
1 1/2
-
2
-
1
-
3
-
1/4 - 1/2
-
-
Directions
Chicken and Corn Chowder With Sweet Potatoes, This is a prize winning recipe in Cook’s Country magazine (slightly modified) It is a delicious chowder with a twist it has corn muffin mix as a thickening agent The sweet potatoes also add something a little different from the usual chowder An added bonus is that it goes together fairly quickly This received rave reviews from my weekly soup night gang Try this chowder–your tummy will thank you , It’s no wonder this soup was a prize winner It is creamy without being heavy or gloppy, very flavorful in spite of the simple combination of ingredients, comforting, and absolutely delicious!
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Steps
|
1
Done
|
Combine Milk and Muffin Mix in a Bowl. Set Aside. |
|
2
Done
|
Saute Onion in Butter Until Soft (about 8 Min.). |
|
3
Done
|
Add Garlic, Cumin, and Oregano. |
|
4
Done
|
Cook Until Fragrant. |
|
5
Done
|
Add Broth, Chicken and Potatoes. |
|
6
Done
|
Bring to a Boil. |
|
7
Done
|
Reduce Heat and Simmer Until Potatoes Are Tender. |
|
8
Done
|
Stir in Reserved Muffin Mixture and Simmer Until Soup Thickens (about 10 Minutes). |
|
9
Done
|
Add Cheese and Corn and Cook Until Heated Through. |
|
10
Done
|
Season to Taste With Salt and Pepper. |
|
11
Done
|
Add Parsley. Stir and Serve. |
