Ingredients
-
1/3
-
1
-
1
-
7
-
1/2
-
1/8
-
1/2
-
1/2
-
1 1/2
-
1 1/2
-
3
-
1
-
2
-
2
-
1
Directions
Chicken and Crabmeat Casserole With Avocado, From Joyce Lamont’s Favorite Minnesota Recipes& Radio Memories , From Joyce Lamont’s Favorite Minnesota Recipes& Radio Memories
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees, F. |
|
2
Done
|
in Large Saucepan, Melt 1/3 Butter Over Medium Heat. |
|
3
Done
|
Add Onion and Mushrooms;. |
|
4
Done
|
Cook and Stir Until Crisp-Tender, About 5 Minutes. |
|
5
Done
|
Add Flour, Salt, Pepper, Marjoram, and Paprika to Onion Mixture;. |
|
6
Done
|
Cook and Stir Until Bubbly. |
|
7
Done
|
Add Chicken Broth; |
|
8
Done
|
Cook and Stir With Wire Whisk Until Mixture Is Smooth and Thickened and Begins to Boil. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Stir in Sour Cream, Chicken and Crabmeat and Set Aside. |
|
11
Done
|
Peel Avocados and Cut Into Chunks;. |
|
12
Done
|
Sprinkle With Lemon Juice as You Work. |
|
13
Done
|
Carefully Fold the Avocado Into the Chicken Mixture. |
|
14
Done
|
Pour Into Greased 2 Quart Baking Dish. |
|
15
Done
|
in Small Bowl, Combine Panko Bread Crumbs With Melted Butter and Mix Well. |
