Ingredients
-
8
-
1
-
1
-
300
-
400
-
1
-
8
-
-
-
1
-
2
-
-
1
-
2
-
1
Directions
Chicken and Date Tagine, From Olive magazine, posted for ZWT6, From Olive magazine, posted for ZWT6
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oven to 190c/Fan 170c/Gas 5. |
|
2
Done
|
Put All the Spice Paste Ingredients in a Small Food Processor With 2 Tbsp Olive Oil and Whizz to a Paste. |
|
3
Done
|
Brown the Chicken Thighs All Over in a Tagine or Large, Wide Pan. |
|
4
Done
|
Scoop Out Then Add the Spice Paste and Cook For a Few Minutes Until Fragrant. |
|
5
Done
|
Add the Squash, Onion, Stock, Tomatoes and Cinnamon and Stir. |
|
6
Done
|
Sit the Chicken on Top (push Down a Bit Into the Sauce). Cook Uncovered in the Oven For 40 Mins Then Add the Dates and Cook For Anothe R20 Minutes - the Chicken Should Be Browned and Cooked and the Sauce Reduced. |
|
7
Done
|
Scatter With Coriander and Serve With Buttered Couscous. |
