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Chicken And Dill Crepes

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Ingredients

Adjust Servings:

	5 crepes (used crepes)

	2 boneless skinless chicken breast halves, cooked and diced
	3 tablespoons frozen peas, thawed
	2 tablespoons fat-free mayonnaise
	1 tablespoon nonfat sour cream
	1 tablespoon fresh dill or 1 teaspoon dried dill
	1 teaspoon dijon mustard
	1/8 teaspoon garlic and herb seasoning
	salt, to taste
	pepper, to taste

Nutritional information

69.5

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.3 g

Saturated Fat

31.1 mg

Cholesterol

127.1 mg

Sodium

2.7 g

Carbs

0.6 g

Dietary Fiber

1.2 g

Sugars

10.8 g

Protein

339g

Serving Size

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Chicken And Dill Crepes

Name: Chicken And Dill Crepes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 5; : 2; : 3; : 2; : 1; : 1; : 1; : 1/8

Features:

Cuisine:

American

Very easy and so delicious!!

30 min
Serves 3
Easy

Ingredients

Directions

Chicken and Dill Crepes, Very easy and so delicious!!, Very easy and so delicious!!

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Steps

1 Done	Combine the Filling Ingredients.
2 Done	Divide Equally Among Crepes (about 2 Tablespoons Each) Placing on One Quarter of the Crepe.
3 Done	Fold Crepe in Half, Then Fold the Corner Without the Filling on to the One With the Filling.
4 Done	Place on a Plate With the Filling Side Up, Garnish With Some Chopped Fresh Dill.