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Chicken And Dressing Casserole

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Ingredients

Adjust Servings:

	3 lbs cooked chicken, cut up
	2 (10 ounce) cans cream of mushroom soup
	8 ounces french onion dip
	2 (4 ounce) packages seasoned stuffing mix (use stovetop "chicken" 4-serving boxes)

Nutritional information

605.4

Calories

197 g

Calories From Fat

21.9 g

Total Fat

5.7 g

Saturated Fat

170.6 mg

Cholesterol

1381.3 mg

Sodium

35.2 g

Carbs

1.2 g

Dietary Fiber

4.5 g

Sugars

62.5 g

Protein

359g

Serving Size

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Chicken And Dressing Casserole

Name: Chicken And Dressing Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 2; : 8; : 2

Features:

Cuisine:

American

When I went recipe shopping this morning I had chicken and stuffing in mind but didn't want to roast a whole chicken and, and, and....! Happily I found Sweet PQ in Holiday Tag and she had this recipe that fit the bill perfectly. I didn't have any French Onion dip but I did have some fat free sour cream and dry onion soup mix :D. I cut the recipe in half, used 2 *large* chicken breasts and have leftovers so the amount is right on the button. DH was in DH heaven, pure comfort food and it wasn't even his B-day, lol. I need to say that I had to bake it with the lid off for almost another 20 mins! before it dried and began to brown some. The stuffing mix was Stove Top. Served with green beans, cranberry sauce and sweet pickled beets for a very good comfort fix.

65 min
Serves 6
Easy

Ingredients

Directions

Chicken and Dressing Casserole, southern cooking at its best, southern cooking at its best

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Steps

1 Done	Mix Soup and French Onion Dip Together.
2 Done	Prepare Stuffing Mix as Per Directions on Box.
3 Done	Combine the Soup Mixture With the Prepared Stuffing.
4 Done	Put the Chicken on Bottom of a 9" X 13" Baking Dish You Have Spritzed With Cooking Spray. Put the Stuffing Mixture on Top.
5 Done	Bake, Covered, in a Preheated 350* Oven For 25-30 Minutes. Uncover, and Bake 10 Minutes More.