Ingredients
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
-
3
-
1/2
-
1/2
-
5
Directions
Chicken and Dumplings, Southern Style, A Southern Classic Enough said , Wonderful southern chicken and dumplings, My partners daughter took two big tubs out of town with her today as well as inhaling it yesterday Loved by all
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Steps
|
1
Done
|
Place Chicken in a Heavy 5 Quart Stockpot With Water to Cover. |
|
2
Done
|
Add the Onion, Carrot, Celery, Bay, Peppercorns, Salt, Thyme and Rosemary. |
|
3
Done
|
Bring to a Boil, Reduce and Simmer For 1 1/2 Hours. |
|
4
Done
|
Skim Scum If Needed. |
|
5
Done
|
Remove Chicken and Set Aside to Cool. |
|
6
Done
|
Remove Meat and Return Bones to Pot. |
|
7
Done
|
Simmer For 1 Hour More. |
|
8
Done
|
Strain Well and Remove Any Fat You Can. |
|
9
Done
|
Dumplings------------------. |
|
10
Done
|
Combine Flour, Soda, Salt. |
|
11
Done
|
Cut in Shortening Until Flour Resembles Coarse Crumbs. |
|
12
Done
|
Add the Stock, Buttermilk and Thyme. |
|
13
Done
|
Stir to Make a Stiff Dough-and It Will Be Stiff. |
|
14
Done
|
Turn Out Onto a Floured Board and Knead Gently 6 Times. |
|
15
Done
|
Wrap in Plastic and Chill 1 Hour. |
