Ingredients
-
12
-
4
-
4
-
1
-
-
1/2
-
4
-
3
-
1
-
5
-
-
-
-
-
Directions
Chicken and Egg on Rice (Oyako Donburi), This is a great dish for lunch I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama , Simple and tasty! Exactly what I was looking for , Amazing I’ve never had Oyako Donburi before (I was a little hesitant about something non-breakfasty with eggs poured on top, ) but I’ll definitely add it to my regular menu now I may even make just the sauce sometime–it would be great on stir-fries Thank you, Hey Jude
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Steps
|
1
Done
|
Cut the Chicken Breast Into Thin Slices. |
|
2
Done
|
Soak Dried Shiitake Mushrooms in Lukewarm Water Until Soft. |
|
3
Done
|
Cut Off Hard Stems and Cut in Halves. |
|
4
Done
|
Cut Onion Into Thin Slices. |
|
5
Done
|
Chop Cilantro. |
|
6
Done
|
in a Large Skillet With a Lid, Mix All the Simmering Sauce Ingredients and Bring to a Boil. |
|
7
Done
|
Add Chicken, Mushrooms and Onion and Cook Over Medium Heat For 3 to 4 Minutes, or Until Chicken Is Done and Onion Is Tender. |
|
8
Done
|
Beat Eggs in a Small Bowl, Then Pour Over the Chicken and Cover With a Lid. |
|
9
Done
|
Cook Until the Egg Is Set, About 1 Minute on Low Heat. |
|
10
Done
|
Sprinkle Cilantro on Top. |
|
11
Done
|
to Serve: Put About 1 1/4 Cup of Rice in a Large, Deep Bowl and Gently Lay 1/4 of the Chicken and Egg Mixture on Top. |
|
12
Done
|
Pour Simmering Sauce Over and Serve Immediately. |
