Ingredients
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3
-
14
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chicken and Flour Tortilla Dumplings,These taste just like the one’s your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla’s. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.,This is really good. I had to make a couple of changes. 1. My husband picked Herb Campbell Soup instead of the regular. I will continue using this in the future. Adds a nice gentle flavor. 2. Only had 1/2 cup milk and 1/2 of heavy cream. I will also continue using this.,THIS was awesome! So easy and So great! The only thing I did different was I boiled a whole chicken and deboned it instead of just boiling 4 breasts. Super yummy! I followed the rest of the instructions exactly especially NOT stirring the tortillas, but patting them and just pushing them down a bit.
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Steps
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1
Done
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Fill 4-Quart Pot Half Full With Water. |
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2
Done
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Boil Chicken Until Tender. |
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3
Done
|
While Chicken Is Cooking, Slice Tortillas With a Sharp Knife 5 Slices Across and One Slice Through the Middle. |
|
4
Done
|
Remove Cooked Chicken and Shred With a Fork or Cut Into Cubes. |
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5
Done
|
Place Chicken, Cream of Chicken Soup, Butter, Salt and Pepper Into Boiling Chicken Broth. |
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6
Done
|
Bring to a Rolling Boil. |
|
7
Done
|
Drop Individual Tortillas Into Pot One Piece at a Time. |
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8
Done
|
Do not Stir, You Can Pat the Top of the Dumplings and Move Them Around Slightly With a Wooden Spoon. |
|
9
Done
|
Boil Medium/High Heat For 12 Minutes. |
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10
Done
|
Remove from Heat. |
