Ingredients
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3
-
14
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chicken and Flour Tortilla Dumplings, These taste just like the one’s your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla’s. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes., This is really good. I had to make a couple of changes. 1. My husband picked Herb Campbell Soup instead of the regular. I will continue using this in the future. Adds a nice gentle flavor. 2. Only had 1/2 cup milk and 1/2 of heavy cream. I will also continue using this., THIS was awesome! So easy and So great! The only thing I did different was I boiled a whole chicken and deboned it instead of just boiling 4 breasts. Super yummy! I followed the rest of the instructions exactly especially NOT stirring the tortillas, but patting them and just pushing them down a bit.
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Steps
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1
Done
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Fill 4-Quart Pot Half Full With Water. |
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2
Done
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Boil Chicken Until Tender. |
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3
Done
|
While Chicken Is Cooking, Slice Tortillas With a Sharp Knife 5 Slices Across and One Slice Through the Middle. |
|
4
Done
|
Remove Cooked Chicken and Shred With a Fork or Cut Into Cubes. |
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5
Done
|
Place Chicken, Cream of Chicken Soup, Butter, Salt and Pepper Into Boiling Chicken Broth. |
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6
Done
|
Bring to a Rolling Boil. |
|
7
Done
|
Drop Individual Tortillas Into Pot One Piece at a Time. |
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8
Done
|
Do not Stir, You Can Pat the Top of the Dumplings and Move Them Around Slightly With a Wooden Spoon. |
|
9
Done
|
Boil Medium/High Heat For 12 Minutes. |
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10
Done
|
Remove from Heat. |
