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Chicken And Fruit Curry Salad

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Ingredients

Adjust Servings:
1 1/2 cups cubed cooked chicken
1 (1 lb) can pineapple tidbits, drained
1 cup thinly sliced celery
1 cup small cauliflower floret
1/2 cup chopped green onion
1/3 cup salted peanuts
2/3 cup mayonnaise (use hellman's)
2 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
1 1/2 teaspoons curry powder (or more, to your taste)
1/4 teaspoon salt

Nutritional information

282.4
Calories
157 g
Calories From Fat
17.5 g
Total Fat
2.8 g
Saturated Fat
33 mg
Cholesterol
432.1 mg
Sodium
21.3 g
Carbs
3.2 g
Dietary Fiber
10.2 g
Sugars
13.1 g
Protein
129g
Serving Size

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Chicken And Fruit Curry Salad

Features:
    Cuisine:

    We really, really liked this one dish, make ahead, cold meal yesterday when it was hot outside. DH especially commented on the nice contrast between the sweetness of the pineapple and the bite of the curry (I did use 2 teaspoons). I loved the crunch of the peanuts.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Fruit Curry Salad, Very easy Very good , We really, really liked this one dish, make ahead, cold meal yesterday when it was hot outside DH especially commented on the nice contrast between the sweetness of the pineapple and the bite of the curry (I did use 2 teaspoons) I loved the crunch of the peanuts , My DH loved this! He said ‘be sure you put 5 stars, ‘ since I agree, I am putting 5 BIG stars! used recipe#174350 for the curry powder and added a little extra cuz we like the heat! I substituted fat-free mayo and it worked great! I served it over just a few lettuce leaves DH wondered when we could make it again – what a compliment! Made for ZWT4 Curry challenge


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    Steps

    1
    Done

    Combine Chicken, Pineapple, Celery, Cauliflower, Onions and Peanuts.

    2
    Done

    Blend Together Remaining Ingredients and Toss Thoroughly With Chicken.

    3
    Done

    Chill Well.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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