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Chicken And Green Bean Casserole

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Ingredients

Adjust Servings:
1 tablespoon olive oil
4 boneless skinless chicken breasts
2 (14 1/2 ounce) cans green beans, drained
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon black pepper
1/4 cup shreded parmesan cheese

Nutritional information

341.7
Calories
127 g
Calories From Fat
14.2 g
Total Fat
4 g
Saturated Fat
85.3 mg
Cholesterol
1072.9 mg
Sodium
21.9 g
Carbs
5.8 g
Dietary Fiber
7.9 g
Sugars
33.6 g
Protein
440g
Serving Size

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Chicken And Green Bean Casserole

Features:
    Cuisine:

    I love this recipe because it requires ingredients that I usually have on hand and is cooked quickly in the microwave.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken and Green Bean Casserole, I love this recipe because it requires ingredients that I usually have on hand and is cooked quickly in the microwave , I love this recipe because it requires ingredients that I usually have on hand and is cooked quickly in the microwave


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    Steps

    1
    Done

    Heat Olive Oil in a Large Skillet Over Medium-High Heat. Quickly Brown the Chicken Breasts (no More Than a Couple of Minutes Each Side). Do not Cook Through. Remove from Heat, and Set Aside.

    2
    Done

    Pour the Green Beans Into a 2 Quart Casserole Dish. Place the Chicken on Top of the Beans.

    3
    Done

    in a Small Bowl, Mix Together the Soup. Milk & Spices. Pour Over the Top of the Chicken and Green Beans. Sprinkle Parmesan Cheese Over the Top.

    4
    Done

    Bake Uncovered at 350 Degrees For 35 to 40 Minutes in Until the Chicken Is No Longer Pink, and the Cheese Is Browned.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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