Ingredients
-
250
-
250
-
2
-
1/4
-
-
-
60
-
120
-
1/4
-
75
-
-
-
-
-
Directions
Chicken and Lentil Rice,This is from the Food column by Anjali Vellody of the Weekend magazine. I hope you enjoy it!,This is from the Food column by Anjali Vellody of the Weekend magazine. I hope you enjoy it!
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Steps
|
1
Done
|
Heat Oil in a Skillet. |
|
2
Done
|
Once Its Hot, Toss in 1 Onion and Stir-Fry Till It Is Golden Brown. |
|
3
Done
|
Add the Chicken Breasts, Cover and Cook Over Low Heat Until Done. |
|
4
Done
|
Sprinkle Salt and Pepper to Taste. |
|
5
Done
|
Mix Well. |
|
6
Done
|
in Another Pan, Heat a Tbsp. |
|
7
Done
|
of Oil and Fry the Second Onion in It Until It Turns Golden. |
|
8
Done
|
Add Dates and Raisins. |
|
9
Done
|
Stir-Fry For 3 Minutes. |
|
10
Done
|
Mix in the Saffron. |
