Ingredients
-
1/2
-
4
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
4
-
1/2
-
1
-
-
-
-
-
Directions
Chicken and Linguine in Creamy Vodka Sauce, Wonderfully rich, chicken and pasta in a sinfully good vodka sauce… delicious! : Watch out for those cholesterol points., A good pasta dish! More like 4 servings in my house. It did take longer to thicken than expected. The kids loved the flaming pan. I will make this again. Thanks for sharing!, I only made the pasta portion of this to serve with Fancy chicken Recipe #37037. It is great and we loved it. I may add more veggies next time, it is just so versatile.
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Steps
|
1
Done
|
Cook Linguine According to Package Directions; Drain and Set Aside. |
|
2
Done
|
in a Large Skillet, Melt 2 Tbsp Butter Over Medium-High Heat. |
|
3
Done
|
Brown the Chicken Breasts on Both Sides Until Nicely Golden and Juices Run Clear, About 6 to 7 Minutes Per Side. |
|
4
Done
|
Remove from Pan and Cut Into 1/2-Inch Cubes; Set Aside. |
|
5
Done
|
Pour Out Drippings from Pan, but Do not Wipe It Out. |
|
6
Done
|
in the Pan You Cooked the Chicken in, Melt Remaining Butter Over Medium Heat. |
|
7
Done
|
Add the Yellow Onion and Mushrooms and Cook, Stirring, Until Onions Are Soft, About 3-5 Minutes. |
|
8
Done
|
Add the Roasted Pepper, Green Onion, and Garlic and Cook, Stirring, For 30 Seconds. |
|
9
Done
|
Remove the Pan from the Heat and Add the Vodka. |
|
10
Done
|
Return to the Heat and Flame; When the Flame Dies Out, Add the Broth. |
