Ingredients
-
1/2
-
4
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
4
-
1/2
-
1
-
2
-
1/4
-
1/4
-
2
-
3
Directions
Chicken and Linguine in Creamy Vodka Sauce, Wonderfully rich, chicken and pasta in a sinfully good vodka sauce delicious! 🙂 (Watch out for those cholesterol points ), A good pasta dish! More like 4 servings in my house It did take longer to thicken than expected The kids loved the flaming pan I will make this again Thanks for sharing!, I only made the pasta portion of this to serve with Fancy chicken (Recipe #37037) It is great and we loved it I may add more veggies next time, it is just so versatile
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Steps
|
1
Done
|
Cook Linguine According to Package Directions; Drain and Set Aside. |
|
2
Done
|
in a Large Skillet, Melt 2 Tbsp Butter Over Medium-High Heat. |
|
3
Done
|
Brown the Chicken Breasts on Both Sides Until Nicely Golden and Juices Run Clear, About 6 to 7 Minutes Per Side. |
|
4
Done
|
Remove from Pan and Cut Into 1/2-Inch Cubes; Set Aside. |
|
5
Done
|
Pour Out Drippings from Pan, but Do not Wipe It Out. |
|
6
Done
|
in the Pan You Cooked the Chicken in, Melt Remaining Butter Over Medium Heat. |
|
7
Done
|
Add the Yellow Onion and Mushrooms and Cook, Stirring, Until Onions Are Soft, About 3-5 Minutes. |
|
8
Done
|
Add the Roasted Pepper, Green Onion, and Garlic and Cook, Stirring, For 30 Seconds. |
|
9
Done
|
Remove the Pan from the Heat and Add the Vodka. |
|
10
Done
|
Return to the Heat and Flame; When the Flame Dies Out, Add the Broth. |
|
11
Done
|
Bring to a Boil and Reduce by Half. |
|
12
Done
|
Whisk in the Half and Half (cream Can Be Substituted), Salt, and Pepper, and Simmer Until Reduced by Half Again. |
|
13
Done
|
Add the Pasta to the Cream Sauce and Toss to Coat. |
|
14
Done
|
Add the Parmesan, Chicken, and Basil, and Remove from the Heat; Toss to Coat. |
|
15
Done
|
Season to Taste With Salt and Pepper, Serve, and Enjoy! |
