Ingredients
-
1/2
-
1/2
-
1/4
-
4
-
1
-
1
-
1
-
1/8
-
2
-
2
-
2
-
1/4
-
-
-
Directions
Chicken and Mandarin Oranges,Another light and tasty recipe I am posting for safe keeping. I have not tried this one yet,This was an easy and tasty recipe!! Thank you for posting this. I am not usually a big fan of ginger, but I believe that is what made the flavor so good on this dish. I didn’t have any cilantro this time, but next time I make it (which will be soon), I will be sure to have some.
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Steps
|
1
Done
|
In a Small Bowl, Combine the Salt, Ginger and Pepper. Sprinkle Over Both Sides of Chicken. |
|
2
Done
|
in a Nonstick Skillet, Saute Chicken in Oil For 2 Minutes on Each Side or Until Browned. |
|
3
Done
|
Remove Chicken to Plate and Keep Warm. |
|
4
Done
|
Reduce Heat to Medium Low. |
|
5
Done
|
Drain Oranges, Reserving Juice. |
|
6
Done
|
Stir Juice, Onion and Red Pepper Flakes Into Skillet. |
|
7
Done
|
Cook and Stir For About 3 Minutes or Until Onion Is Tender. Bring to a Boil. |
|
8
Done
|
Return Chicken to Skillet. Reduce Heat; Cover and Cook For About 10 Minutes or Until Chicken Juices Run Clear. |
|
9
Done
|
Place Chicken Over Rice; Keep Warm. |
|
10
Done
|
Combine Corstarch and Water Until Smooth. |
|
11
Done
|
Gradually Stir Into Skillet. Bring to a Boil; Cook and Stir For About 2 Minutes or Until Mixture Is Thickened. |
|
12
Done
|
Add Mandarin Oranges; Heat Through. |
|
13
Done
|
Pour Sauce Over Chicken. |
|
14
Done
|
Sprinkle With Cilantro. |
