Ingredients
-
1/3
-
3 - 4
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken and Mango Curry, I haven’t made this yet but it sounds amazing. It’s a Thai curry. I’m storing here on Zaar so I’ll know where to find it!, So good! A twist on a classic Thai curry, and the mango really brings in a nice sweetness to offset the slight spiciness. Thai food is all about balance, and this recipe is definitely well balanced.
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Steps
|
1
Done
|
In a Deep Frying Pan or Wok Heat Oil Over Medium Heat Until Hot. |
|
2
Done
|
Add Curry Paste and Garlic and Cook, Stirring, For About 30 Seconds. |
|
3
Done
|
Slowly Stir in Coconut Milk and Chicken Broth. |
|
4
Done
|
Reduce Heat to Simmer; Add Chicken and Cook For 10 to 15 Minutes. |
|
5
Done
|
Remove and Discard Garlic. |
|
6
Done
|
Add Ginger, Onion, and Peppers; Cook Until Tender, About 7 Minutes. |
|
7
Done
|
Add Mango, Straw Mushrooms, Fish Sauce, and Sugar. |
|
8
Done
|
When Heated Through, Serve Over Individual Plates of Hot Rice. |
|
9
Done
|
Garnish With Cilantro. |
