Ingredients
-
4
-
1
-
6
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash and Trim Mushrooms and Cut in Half. |
|
2
Done
|
in Large Casserole Dish, Com Chicken, Mushrooms, Whole Garlic Cloves, Wine and Dressing. |
|
3
Done
|
Cover and Marinate in Refrigerator Overnight. |
|
4
Done
|
Remove Chicken and Mushrooms and Measure 2 Cups of Marinade. |
|
5
Done
|
Pour Remaining Marinade Into Another Container. |
|
6
Done
|
Return Chicken and Mushrooms to Casserole. |
|
7
Done
|
Mix 2 Cups Marinade With Cans of Gravy and Pour Over Chicken. |
|
8
Done
|
Bake at 325 Degree For 1 1/2 Hours. |
|
9
Done
|
Serve Hot Over Rice, Potatoes or Biscuits. |
|
10
Done
|
Note 1: Remaining Marinade Can Be Frozen For Later Use as Marinade Fo Barbeque. |
