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Chicken And Mushroom Pasta

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Ingredients

Adjust Servings:
8 ounces penne pasta
1 lb boneless skinless chicken breast, cut into bite-size strips
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 tablespoons olive oil, divided
3 large garlic cloves, minced
3 cups fresh mushrooms, sliced
1 medium onion, thinly sliced
1/2 cup chicken broth
1/4 cup dry white wine
1 cup cherry tomatoes, halved
1/4 cup basil leaves, shredded
3 tablespoons fresh oregano, snipped
1/4 cup parmesan cheese, grated

Nutritional information

473.1
Calories
118 g
Calories From Fat
13.2 g
Total Fat
2.9 g
Saturated Fat
78.1 mg
Cholesterol
474.9 mg
Sodium
53.3 g
Carbs
8.2 g
Dietary Fiber
3.5 g
Sugars
34 g
Protein
237g
Serving Size

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Chicken And Mushroom Pasta

Features:
    Cuisine:

    This is the best for me,for dinner

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Mushroom Pasta, Non-marinara based pasta dish found on the web Could easily be adapted to different pastas — whatever one has on hand , This is the best for me, for dinner, First of all, it took me about one hour to finish this meal, not half an hour as stated Next, chicken should be fried/cooked more than 5 minutes I ended up with not so well cooked meat Next, you should add more salt than stated in the recipe Beside all of this, a nice recipe A man


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    Steps

    1
    Done

    Cook Pasta According to Package Directions. Drain and Return to Saucepan and Keep Warm.

    2
    Done

    Meanwhile, Season Chicken With Salt and Pepper. Heat 1 Tablespoon of the Oil in a Large Skillet Over Medium-High Heat. Add Chicken and Garlic and Cook, Stirring, About 5 Minutes or Until Chicken Is Tender and No Longer Pink. Remove from Skillet and Keep Warm.

    3
    Done

    Add Remaining Olive Oil to Skillet. Cook Mushrooms and Onion in Hot Olive Oil Until Just Tender, Stirring Occasionally.

    4
    Done

    Carefully Add Chicken Broth and White Wine.

    5
    Done

    Bring to Boiling, Reduce Heat and Boil Gently, Uncovered, About 2 Minutes or Until Liquid Is Reduced by Half.

    6
    Done

    Remove Skillet from Heat. Add Cooked Pasta, Chicken, Cherry Tomatoes, Basil and Oregano to Mushroom Mixture and Toss to Coat.

    7
    Done

    Transfer to a Serving Dish and Sprinkle With Parmesan Cheese and Freshly Ground Pepper.

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    Waverly Sheppard

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