Ingredients
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2
-
2
-
1
-
2
-
1
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Chicken and Mushroom Rice Casserole for Dummies, An adaptation, IMHO, a perfection of an old standard Mom used to make her version in the morning, set the oven timer, and come home to a delicious meal (Use frozen chicken if you do this ), An adaptation, IMHO, a perfection of an old standard Mom used to make her version in the morning, set the oven timer, and come home to a delicious meal (Use frozen chicken if you do this )
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Grease 3 Quart (13x9x2 Ideally) Casserole With Butter, Save Remaining. |
|
3
Done
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in a Vessel Than Can Hold and Measure More Than 4 Cups, Mix Hot Water With Chicken Base Until Dissolved. |
|
4
Done
|
Add Cream of Mushroom Soup. |
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5
Done
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Add Sliced Mushrooms. |
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6
Done
|
Add Water to Measure 4 Cups Total. |
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7
Done
|
Stir Mixture Thoroughly. |
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8
Done
|
Add Rice Directly Into Mixture, Mix Well. |
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9
Done
|
Pour Mixture Into Greased Casserole. |
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10
Done
|
Press Chicken Into Mixture in Casserole Until Partially Covered. (as Much or as Little as You Can Fit or Want, the Rice Is Great Alone as Well) I Prefer 5-6 Frozen Chicken Thighs. |
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11
Done
|
Distribute Remaining Butter Over Top of Casserole. |
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12
Done
|
Cover With Foil. |
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13
Done
|
Bake For 75 Minutes or Until Chicken Is Cooked. |
|
14
Done
|
Salt & Pepper to Taste, If Necessary. |
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15
Done
|
Optional: If Chicken Is Boneless, Cut Chicken Into Pieces With Kitchen Shears While Still in Casserole. Stir and Serve. |
