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Chicken And Mushroom Soup

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Ingredients

Adjust Servings:
1/2 lb boneless chicken breast
4 tablespoons sesame oil
2 cups chicken stock
2 tablespoons sherry wine
1 cup fresh mushrooms, quartered
2 tablespoons fresh parsley, chopped

Nutritional information

592.6
Calories
366 g
Calories From Fat
40.7 g
Total Fat
7.7 g
Saturated Fat
79.8 mg
Cholesterol
422.3 mg
Sodium
11.9 g
Carbs
0.5 g
Dietary Fiber
5.1 g
Sugars
31 g
Protein
493g
Serving Size

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Chicken And Mushroom Soup

Features:
    Cuisine:

    I adopted this recipe from Recipezaar, but I have not yet had a chance to make it. I will try this some time soon to see if it needs adjusting or updating. If you make it first, please let me know what you think!

    • 20 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Mushroom Soup, I adopted this recipe from Recipezaar, but I have not yet had a chance to make it I will try this some time soon to see if it needs adjusting or updating If you make it first, please let me know what you think!, Very tasty and simple I cut way back on the oil and added some leeks which was a nice addition And definitely some sea salt Very light, but lots of flavor and clean


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    Steps

    1
    Done

    Thinly Slice the Chicken Breast Meat.

    2
    Done

    Bring the Chicken Stock to a Rolling Boil and Add the Chicken and Mushrooms.

    3
    Done

    When the Soup Starts to Boil Again and All of the Ingredients Float to the Top, Remove from the Heat.

    4
    Done

    Add the Sesame Oil and Sherry and Taste For Seasoning.

    5
    Done

    Add Salt and Pepper If Necessary.

    6
    Done

    Serve in Individual Soup Bowls and Sprinkle the Parsley on Top.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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