Ingredients
-
8
-
2
-
2
-
1/4
-
3
-
12
-
1/4
-
1/3
-
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Season Chicken With Salt and Pepper Lightly Dredge in Flour |
|
2
Done
|
Heat a Large Skillet on Medium Heat; When Hot Add 1 Tsp Butter and 1 Tsp Olive Oil. |
|
3
Done
|
Add Chicken to the Skillet and Cook on Medium Heat For About 5 Minutes on Each Side, or Until Chicken Is No Longer Pink. |
|
4
Done
|
Set Aside in a Warm Oven. |
|
5
Done
|
Add Additional Oil and Butter to the Skillet, Then Garlic and Cook a Few Seconds; Add Mushrooms, Salt and Pepper Stirring Occasionally Until Golden, About 5 Minutes. |
|
6
Done
|
Add Wine, Chicken Broth, Parsley; Stir the Pan With a Wooden Spoon Breaking Up Any Brown Bits from the Bottom of the Pan. Cook a Few More Minutes or Until the Liquid Reduces by Half. |
|
7
Done
|
Top the Chicken With the Mushroom Sauce and Serve. |
