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Chicken And Mushrooms In A Nutty Sauce

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Ingredients

Adjust Servings:
1 large onion quartered
2 tablespoons tomato puree
2 ounces cashew nuts
1 1/2 teaspoons garam masala
1 teaspoon garlic pulp
1 teaspoon chili powder
1 tablespoon lemon juice
1/2 teaspoon turmeric powder
1 good chicken stock cube
1/2 teaspoon salt

Nutritional information

853.2
Calories
343 g
Calories From Fat
38.2 g
Total Fat
16.3 g
Saturated Fat
62.3 mg
Cholesterol
1397.9 mg
Sodium
103.8 g
Carbs
8 g
Dietary Fiber
19.4 g
Sugars
28.6 g
Protein
699g
Serving Size

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Chicken And Mushrooms In A Nutty Sauce

Features:
    Cuisine:

    Well flavored chicken curry. Easy to prepare and cook, the nuts give a different slant to this curry. Serve over cumin rice with a side dish of coconut milk laced with fruit.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Mushrooms in a Nutty Sauce,Well flavored chicken curry. Easy to prepare and cook, the nuts give a different slant to this curry. Serve over cumin rice with a side dish of coconut milk laced with fruit.,Well flavored chicken curry. Easy to prepare and cook, the nuts give a different slant to this curry. Serve over cumin rice with a side dish of coconut milk laced with fruit.


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    Steps

    1
    Done

    In a Blender Process the Onions, Tomato Puree, Cashew Nuts, Garam Masala,Garlic, Chilli Powder,Lemon Juice, Turmeric , Chicken Stock Cube, Salt and Yogurt.

    2
    Done

    Blend Till Smooth.

    3
    Done

    Heat the Oil in a Pot Over Medium Heat and Fry the Spice Mixture For 3 Minutes Add 1 Tbsp of the Coriander Leaves and Cook For 1 Minute

    4
    Done

    Add the Chicken and Sultanas and Stir Fry For 1 Minute.

    5
    Done

    Add the Mushrooms and Water, Bring to the Boil, Reduce the Heat and Simmer For 15 Mins, or Till the Chicken Is Tender.

    6
    Done

    Sprinkle the Remaining Coriander Leaves Over the Top.

    7
    Done

    Wash the Rice and Drain Well.

    8
    Done

    Melt the Butter in a Pot and Fry the Cumin Seeds, When They Start to Pop Add the Rice and Stir, Fry For 2 Minutes

    9
    Done

    Add the Water and Salt, Stir Bring to the Boil, Reduce Heat to Minimum and Cook Covered For 18 Minutes

    10
    Done

    in the Meantime Mix the Fruits Into the Coconut Milk and Season With Salt to Taste.

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    Ava Thompson

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