Ingredients
-
500
-
1
-
1
-
1
-
1
-
-
1 1/2
-
4
-
1
-
2
-
50
-
1
-
-
-
Directions
Chicken and Mustard Crumble, Tasty, Had this for dinner tonight, this was great, easy to make ahead of time & reheat when needed My 19 month old daughter also gave this a go so thankyou! Will be making this again next time the in-laws are over for Sunday lunch
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Steps
|
1
Done
|
Preheat Oven to 200c Degrees. |
|
2
Done
|
Heat a Non Stick Pan and Saut Chicken, Onion and Garlic Until Cooked Through. |
|
3
Done
|
Add Mushrooms, Pasta and Salt and Pepper. |
|
4
Done
|
Mix Milk, Cornstarch and Mustard Together. |
|
5
Done
|
Add to Pan and Stir Until Sauce Has Thickened. |
|
6
Done
|
Spoon Chicken Mixture Into an Ovenproof Dish and Sprinkle With Combined Cheese, Breadcrumbs and Parsley. |
|
7
Done
|
Bake at 200c Degrees For About 15 Minutes or Until Crumbs Are Crispy and Golden. |
