Ingredients
-
1/4
-
1/4
-
6
-
1
-
1
-
3
-
2
-
100
-
250
-
3
-
-
-
-
-
Directions
Chicken and Noodle Miso Soup, Australian chef Donna Hay’s version It’s quite different from the other version already listed here , Loved this soup, make sure to wait until after you add the miso and it all cooks to season with salt For the udon noodles that converts to 8oz for american supermarkets and the snow peas should be about 4 oz (1/4 lb) I actually ended up doubling the udon, using two 8 oz packages and only cooked half the snow peas and served the rest of them with the soup so some were cooked and some still had some fresh crunch to them I garnished with black sesame seeds along with the green onions the recipe suggests, will definitely make again
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Steps
|
1
Done
|
Place the Miso Paste and Warm Water in a Small Bowl and Stir to Combine. |
|
2
Done
|
Place the Water, Chilli, Ginger and Green Onions in a Large Saucepan Over High Heat and Bring to the Boil. |
|
3
Done
|
Add the Chicken, Snow Peas and Noodles and Cook For 3-4 Minutes Until the Chicken and Noodles Are Cooked Through. |
|
4
Done
|
Stir the Miso Mixture Into the Noodle Mixture. |
|
5
Done
|
to Serve, Spoon Into Bowls and Top With Extra Green Onions. |
