Ingredients
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3 - 4
-
4
-
1/4 - 1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chicken and Noodles Crock Pot, A very simple recipe that’s comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I’m guessing on the number of servings!, Can you do this recipe with rice instead of noodles, Very good! I made the recipe with one substitution. I didn’t have the cream of chicken soup so I substituted a jar of Ragu roasted garlic alfredo sauce and lowered broth to 2 cups. It turned out really well. Thanks!
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Steps
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1
Done
|
Put All Ingredients, Except Noodles, in Crock Pot. |
|
2
Done
|
Cook on Low 8-10 Hours or on High 3 1/2-4 1/2 Hours. |
|
3
Done
|
I Cook Just Until the Chicken Is Done, About 5 Hours on Low. |
|
4
Done
|
Remove Chicken from Broth. |
|
5
Done
|
I Like to Run a Slotted Spoon Through the Broth to Make Sure No Little Bones Have Escaped. |
|
6
Done
|
Add Salt to Taste. |
|
7
Done
|
Turn Cooker to High and Add Noodles When Broth Is Hot and Bubbly. |
|
8
Done
|
Cook 30-45 Minutes, or Until Noodles Are Done, Stirring Occasionally. |
|
9
Done
|
Meanwhile, Remove Meat from Bones. |
|
10
Done
|
Add Bite-Size Pieces to Broth and Noodles. |
