Ingredients
-
1
-
1/2
-
4
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Spray Mini Muffin Tin. |
|
3
Done
|
Unfold Pie Crust and Smooth Out Folds. |
|
4
Done
|
in a Large Mixing Bowl Mix All Other Ingredients. |
|
5
Done
|
With a 2-Inch Cookie Cutter Cut Into the Pie Crust. |
|
6
Done
|
Place One Cut Out in Each Mini Cup. |
|
7
Done
|
Press Down Lightly to Form to the Cup. |
|
8
Done
|
Spoon in Mixture Into Each Cup--Just to the Top of Each Cup not Too Full. |
|
9
Done
|
With the Extra Pie Crust Use a Mini Cookie Cutter in Any Shape. |
|
10
Done
|
Then Put One Over Each Filled Cup (optional). |
|
11
Done
|
Place in Preheated Oven on the Middle Rack and Back For About 15-20 Minutes or Until Golden Brown. |
|
12
Done
|
Serve Warm or Cold. |
