Ingredients
-
2
-
2
-
2
-
2
-
1
-
-
250
-
-
150
-
2
-
2
-
1
-
1/2
-
-
Directions
Chicken and Orange Salad, A refreshing and flavoursome summer salad, adapted from Quick Meals Vary the yoghurt according to taste preferences If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use a red capsicum and a yellow capsicum , AWESOME! So many different textures You’ve got a winner here, thanks!, 5 stars all the way, this salad is delicious, used Greek yogurt as that is my favorite, the only change I made was I increased the honey, wonderful salad thanks for sharing Bluemoon!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel the Oranges Over a Small Bowl So as to Catch and Reserve - the Juice; Cut the Flesh Into Segments and Place in a Separate Bowl. |
|
2
Done
|
Stir in the Cooked, Shredded Chicken, Celery, Spring Onions and Capsicum, and Season to Taste With Salt and Freshly Ground Black Pepper. |
|
3
Done
|
Making the Dressing: in a Small Bowl, Mix All the Ingredients Together, Including Any Reserved Orange Juice, Until Well-Combined. |
|
4
Done
|
Arrange the Salad Leaves and Chicken Mixture Between Four Plates and Pour the Dressing Over the Salad Leaves and Chicken Mixture; and Divide the Pecan Nuts Between the Four Plates. |
