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Chicken And Pasta Casserole

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Ingredients

Adjust Servings:
2 quarts water
1 teaspoon chicken bouillon granule
1 (7 ounce) package vermicelli, uncooked
1/2 cup chopped onion
2 teaspoons vegetable oil
3 cups chopped cooked chicken
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (8 ounce) can english peas, drained
1 (4 ounce) jar sliced mushrooms, drained
2 cups shredded velveeta cheese
1/4 cup fine dry breadcrumb
2 tablespoons butter or 2 tablespoons margarine, melted

Nutritional information

353.6
Calories
99 g
Calories From Fat
11 g
Total Fat
4.1 g
Saturated Fat
62.7 mg
Cholesterol
375.3 mg
Sodium
37.3 g
Carbs
3.6 g
Dietary Fiber
4 g
Sugars
25.6 g
Protein
547g
Serving Size

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Chicken And Pasta Casserole

Features:
    Cuisine:

    This was a family-pleasing casserole that I will definitely make again. Kind of like a cheesy chicken spaghetti. I bet it would freeze well. Thanks.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Pasta Casserole, Southern Living; family favorite, This was a family-pleasing casserole that I will definitely make again Kind of like a cheesy chicken spaghetti I bet it would freeze well Thanks , Southern Living; family favorite


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    Steps

    1
    Done

    Bring Water and Bouillon Granules to a Boil in a Dutch Oven; Stir in Pasta.

    2
    Done

    Return to a Boil; Cook 6-8 Minutes or Until Tender; Drain.

    3
    Done

    Saute Onion in Hot Oil in Dutch Oven Until Tender.

    4
    Done

    Stir in Pasta, Chicken, and Next 4 Ingredients.

    5
    Done

    Spoon Mixture Into a Lightly Greased 11 X 7 X 1 1/2 Inch Baking Dish.

    6
    Done

    Stir Together Breadcrumbs Andbutter; Sprinkle Over Casserole.

    7
    Done

    Bake at 350 Degrees For 25 Minutes or Until Thoroughly Heated.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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