Ingredients
-
4
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
Directions
Chicken and Pasta in White Wine Garlic Sauce, This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!, Used hot Rotel’s tomatoe If you like spicy you would like this
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Steps
|
1
Done
|
Cut Chicken Breasts Into Bite-Sized Pieces. |
|
2
Done
|
Combine Chicken in Large Skillet With Water, Olive Oil, Mushrooms, Onion, Garlic, and Spices. |
|
3
Done
|
Cook Until Onion Is Tender. |
|
4
Done
|
Add Tomatoes, Wine, Salt and Pepper to Taste. |
|
5
Done
|
Reduce Heat, Cover, and Simmer About 15 Minutes While Preparing Pasta, Stirring Occasionally. |
|
6
Done
|
Drain Pasta Al Dente,Place Into Serving Dish and Toss With Olive Oil. |
|
7
Done
|
Pour Chicken Mixture Over Pasta. |
|
8
Done
|
Serve With Fresh Salad and Garlic Toast. |
|
9
Done
|
I Am Very Generous With My Spices When I Make This Dish and Usually Add More Than the Recipe Calls For, but It Is Quite Delicious as Written. |
