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Chicken And Pasta Salad With Raw Vegetables

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Ingredients

Adjust Servings:
1/2 lb pasta, use rotini pasta
8 ounces garlic & herb salad dressing mix (use good seasons)
3 cups cooked chicken, diced
1/4 cup mayonnaise, use hellman's
1 pint cherry tomatoes, cut in half
1 cup scallion, sliced
1/4 lb fresh mushrooms, sliced
1 green pepper, sliced
1 1/2 cups cheese and garlic-flavored croutons

Nutritional information

547.5
Calories
142 g
Calories From Fat
15.8 g
Total Fat
3.6 g
Saturated Fat
83.6 mg
Cholesterol
381.8 mg
Sodium
62.7 g
Carbs
4.9 g
Dietary Fiber
6.3 g
Sugars
37.7 g
Protein
223g
Serving Size

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Chicken And Pasta Salad With Raw Vegetables

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    Cuisine:

    This is an outstanding dish. It looks so appetizing on a platter. It is so colorful with the red tomatoes, green pepper and the cheese colored croutons. It's a great dish to take to a potluck or serve on a hot summer day. I got this recipe about 10 years ago from Doddi at work. There is a 12 chilling I included as cooking time.

    • 770 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Pasta Salad With Raw Vegetables, This is an outstanding dish It looks so appetizing on a platter It is so colorful with the red tomatoes, green pepper and the cheese colored croutons It’s a great dish to take to a potluck or serve on a hot summer day I got this recipe about 10 years ago from Doddi at work There is a 12 chilling I included as cooking time


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    Steps

    1
    Done

    Toss Hot Pasta With 3/4 Cup of Salad Dressing, Reserve Remainder to Serve on Side With Completed Salad.

    2
    Done

    Cover and Chill 12 Hours.

    3
    Done

    Just Before Serving Toss Chicken With Mayonnaise and Pasta and Place on a Platter. Sprinkle Tomatoes, Scallions, Mushrooms, Green Pepper and Croutons on Top of Chicken and Pasta.

    4
    Done

    Serve With Reserved Dressing.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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