Ingredients
-
-
8
-
1/4
-
3
-
1
-
1
-
1/2
-
1/4
-
36
-
-
-
-
-
-
Directions
Chicken and Peach Wontons, I love wontons!! Received this in an email , These were very good They have a nice, delicate flavor Use any dipping sauce sparingly because it will overpower the flavor of the wontons Made for Newest Zaar tag , I love wontons!! Received this in an email
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Filling, Coat a Large Skillet With Nonstick Cooking Spray; Heat Over Medium High Heat. |
|
2
Done
|
Cook and Stir Chicken or Turkey Until No Longer Pink; Drain. |
|
3
Done
|
Add Pineapple Juice, Green Onion, Soy Sauce, and Ginger. |
|
4
Done
|
Bring Just to Boiling; Reduce Heat. |
|
5
Done
|
Simmer, Uncovered, For 4 Minutes or Until Liquid Evaporates. |
|
6
Done
|
Stir in Peaches and Pepper. |
|
7
Done
|
Cool Mixture Slightly. |
|
8
Done
|
to Fill, Spoon 1 Rounded Teaspoon of the Chicken Mixture Into Center of Each Wonton Wrapper. |
|
9
Done
|
Brush Edges Lightly With Water. Fold the Four Sides Together Toward Center; Pinch Corners and Seams Closed. |
|
10
Done
|
Meanwhile, Heat 2 Inches of Oil in a Heavy Saucepan or Deep Fryer to 365f Fry Wontons, 4 at a Time, For 1-1/2 to 2 Minutes or Until Golden, Turning Once. |
|
11
Done
|
Remove Wontons from Oil; Drain on Paper Towels. |
|
12
Done
|
Place Fried Wontons in a Single Layer on a Baking Sheet. |
|
13
Done
|
Keep Warm in a 300f Oven While Frying Remaining Wontons. Serve Warm |
|
14
Done
|
Make Ahead: Fry Wontons, Drain, and Cool. Wrap Gently in Foil. Freeze For Up to 1 Month. |
|
15
Done
|
to Serve, Place Unwrapped Frozen Wontons on a Baking Sheet. Bake, Uncovered, in a 400f Oven For 5 to 7 Minutes or Until Heated Through. |
