0 0
Chicken And Penne Parmesan

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon margarine
3 - 4 boneless chicken breasts, cut into bite size pieces
1 3/4 cups chicken broth
2 2/3 cups penne rigate, uncooked
1 bunch fresh asparagus
1/4 teaspoon ground black pepper
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
3/4 cup grated parmesan cheese, divided

Nutritional information

339
Calories
117 g
Calories From Fat
13.1 g
Total Fat
5.3 g
Saturated Fat
53.1 mg
Cholesterol
634.8 mg
Sodium
31.5 g
Carbs
1.6 g
Dietary Fiber
1.8 g
Sugars
22.8 g
Protein
191g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken And Penne Parmesan

Features:
    Cuisine:

    We didn't really care for this. I was disapointed in the outcome as well as the rest of my family. Maybe I did something wrong?

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Penne Parmesan, Can also use broccoli in place of asparagus for those that don’t like it My 3 year old grandson gobbles this up I had tried something similar in a restaurant that was to die for, so found something similar and changed it to my tastes , We didn’t really care for this I was disapointed in the outcome as well as the rest of my family Maybe I did something wrong?, Loved it! I added fresh mushrooms( like I do in almost every dish) and green onions a few minutes after I threw in the asparagus I also used low fat soup and added a splash of lemon juice at the very end It was fantastic I especially love that it all cooked in one pot! Genius It’s a keeper for sure! Thank you for sharing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In 5 Quart Saucepan Over Medium Heat, Melt Butter; Add Chicken.

    2
    Done

    Cook Until No Longer Pink.

    3
    Done

    Add Broth; Heat to Boiling.

    4
    Done

    Add Uncooked Pasta and Pepper, Stirring to Coat Pasta With Liquid.

    5
    Done

    Heat to Boiling; Reduce Heat.

    6
    Done

    Cover; Simmer 7 Minutes, Stirring Every 2 Minutes.

    7
    Done

    Add Asparagus, Continue to Cook Another 7 Minutes or Until Pasta Is Tender and Most Liquid Is Absorbed.

    8
    Done

    Meanwhile, in Medium Bowl, Stir Together Soup, Milk and 1/2 Cup Parmesan Cheese Until Smooth; Stir Into Chicken Mixture.

    9
    Done

    Heat Until Mixture Just Comes to a Boil; Sprinkle With Remaining Cheese.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Apple Blueberry Smoothie
    previous
    Apple Blueberry Smoothie
    Crispy Oven-Baked Fries With A Zesty Twist
    next
    Crispy Oven-Baked Fries with a Zesty Twist
    Apple Blueberry Smoothie
    previous
    Apple Blueberry Smoothie
    Crispy Oven-Baked Fries With A Zesty Twist
    next
    Crispy Oven-Baked Fries with a Zesty Twist

    Add Your Comment

    5 × four =