Ingredients
-
200
-
200
-
1
-
1/2
-
2
-
6
-
3
-
-
-
-
-
-
-
-
Directions
Chicken And Pepper Pasta, I found this recipe in a magazine known as ‘Young Times’ It is suggested as a superb healthy recipe by Chef Sanjeev Kapoor, a very famous Indian chef , How much is 200 g of chicken (lbs) How much is 200 g spaghetti?, This was a simple, tasty pasta dish You can really taste the garlic Only reason I didnt give five stars is because I prefer other pasta recipes with a bit of spice
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Steps
|
1
Done
|
Shred Chicken and Apply Salt and Pepper to It. |
|
2
Done
|
Shred Capsicum and Carrot Thinly. |
|
3
Done
|
Peel and Crush Garlic to a Paste. |
|
4
Done
|
Heat Oil in a Non-Stick Pan and Saute Chicken Till It Browns. |
|
5
Done
|
Remove from Pan. |
|
6
Done
|
in the Same Pan, Saute Capsicum and Carrot on Low Heat For 5 Minutes. |
|
7
Done
|
Add Crushed Garlic and Saute For a Minute. |
|
8
Done
|
Add Chicken and Chicken Stock and Cook Till Chicken Is Tender. |
|
9
Done
|
Meanwhile Cook the Pasta in Boiling Salted Water Until Al Dente. |
|
10
Done
|
Drain Well and Toss With Chicken and Pepper. |
|
11
Done
|
Season to Taste and Serve Hot. |
