Ingredients
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2
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5 - 6
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4 - 5
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2
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12 - 20
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-
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-
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Directions
Chicken and Peppers in Garlic Wine Sauce, Pollo con Pimientos, Ajos y Vino Blanco submitted for Zaar World Tour 5 Spanish dish features chicken sauteed in olive oil and garlic, then simmered with roasted red peppers in white wine , This was delicious All the flavors I love When all the wine had evaporated I added some chickenbroth used fresh peppers and cut them in thin strips Towards the end I added some fresh chopped parsley Thanks for a good and easy recipe 🙂
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Steps
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1
Done
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Salt Chicken Breasts on Both Sides. |
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2
Done
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Pour Olive Oil Into a Large, Heavy Fry Pan and Place on Medium Heat. When Hot, Place Chicken Breasts in Pan and Brown on Both Sides. |
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3
Done
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Add Garlic to Pan and Saute With Chicken Over Low Heat. |
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4
Done
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Cut Peppers Into Large Strips and Place in Pan. |
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5
Done
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Pour 12 Oz White Wine Into Pan and Cook on Medium Heat Until Chicken Is Cooked Through. If Wine Evaporates, Add 4 Oz More and Continue to Cook. |
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6
Done
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Slice Chicken and Place on Platter With the Garlic Slices and Red Pepper. Pour Wine Sauce Over Top and Serve. |
