Ingredients
-
8
-
13
-
1
-
8
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Chicken and Pork Terrine, use fresh parsley in this terrine recipe but youcany use fresh cilantro as it pairs well with the flavour of lemon , use fresh parsley in this terrine recipe but youcany use fresh cilantro as it pairs well with the flavour of lemon
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees Fahrenheit. |
|
2
Done
|
Place Bacon on a Board and Stretch It Using Back of Knife. Arrange It in Overlapping Slices Over the Base and Sides of a 2 Lb Loaf Pan. |
|
3
Done
|
Cut 4oz of the Chicken Into 4 Inch Long Strips. Sprinkle With Lemon Juice and Set Aside. Put the Rest of the Chicken in a Food Processor With Ground Pork and Onion and Process Until Fairly Smooth. |
|
4
Done
|
Add the Eggs, Parsley, Salt and Peppercorns to the Meat Mixture and Process Just to Blend. |
|
5
Done
|
Spoon Half the Mixture Into the Loaf Pan and Then Level the Surface. |
|
6
Done
|
Arrange the Reserved Chicken Strips on Top, Then Spoon in the Remaining Meat Mixture and Smooth the Top. Give the Pan a Couple of Sharp Taps on the Work Surface to Knock Out Any Air Pockets. |
|
7
Done
|
Cover the Loaf Pan With a Piece of Oiled Foil and Put It in a Roasting Pan. Pour in Enough Hot Water to Come Halfway Up the Sides of the Pan. |
|
8
Done
|
Bake For 45-50 Minutes Until Terrine Is Firm. |
|
9
Done
|
Let Cool in Pan Before Turning Out Onto Serving Plate and Chilling in the Refrigerator. |
|
10
Done
|
Serve the Terrine in Slices With Lettuce Leaves and Radishes and the Wedges of Lemon For Squeezing. |
